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Fatima A Latif

MASTER CHEF
737 recipes | 3,060,752 views | 600 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Oats Crunchies

Name: Oats Crunchies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups oats; 1 cup flour; 1 cup coconut; 250g butter; ¾ cup brown sugar; 1 tablespoon syrup; ½ teaspoon bicarb of soda; 1. Preheat oven; 2. In a bowl, mix together coconut, oats and flour.; 3. In a pot melt together the butter, brown sugar & syrup.; 4. Once the wet ingred are melted add bicarb.; 5. Mix wet and dry ingredients together.; 6. Pour mix into the prepared baking dish and press down.; 7. Bake 180° degrees celcius until done. Off oven and leave to crisp; 8. Cut whilst hot. Leave to cool in pan. Drizzle melted chocolate.

By Fatima A Latif - MASTER CHEF

★★★★★(1)

RECIPE

Oat Crunchies

Recipe credit: Shaida Latib
Picture credit : Fatima Asif Latif ♡
@_fatimalatif_

2 cups oats
1 cup flour
1 cup coconut
250g butter
¾ cup brown sugar
1 tablespoon syrup
½ teaspoon bicarb of soda

Method

1. Preheat oven
2. In a bowl, mix together coconut, oats and flour.
3. In a pot melt together the butter, brown sugar & syrup.
4. Once the wet ingred are melted add bicarb.
5. Mix wet and dry ingredients together.
6. Pour mix into the prepared baking dish and press down.
7. Bake 180° degrees celcius until done. Off oven and leave to crisp
8. Cut whilst hot. Leave to cool in pan. Drizzle melted chocolate.