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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Oats Crunchies
By Fatima A Latif - MASTER CHEFRECIPE
Oat Crunchies
Recipe credit: Shaida Latib
Picture credit : Fatima Asif Latif ♡
@_fatimalatif_
2 cups oats
1 cup flour
1 cup coconut
250g butter
¾ cup brown sugar
1 tablespoon syrup
½ teaspoon bicarb of soda
Method
1. Preheat oven
2. In a bowl, mix together coconut, oats and flour.
3. In a pot melt together the butter, brown sugar & syrup.
4. Once the wet ingred are melted add bicarb.
5. Mix wet and dry ingredients together.
6. Pour mix into the prepared baking dish and press down.
7. Bake 180° degrees celcius until done. Off oven and leave to crisp
8. Cut whilst hot. Leave to cool in pan. Drizzle melted chocolate.
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile