Oats Crunchies

RECIPE

Oat Crunchies

Recipe credit: Shaida Latib
Picture credit : Fatima Asif Latif ♡
@_fatimalatif_


2 cups oats
1 cup flour
1 cup coconut
250g butter
¾ cup brown sugar
1 tablespoon syrup
½ teaspoon bicarb of soda

Method

1. Preheat oven
2. In a bowl, mix together coconut, oats and flour.
3. In a pot melt together the butter, brown sugar & syrup.
4. Once the wet ingred are melted add bicarb.
5. Mix wet and dry ingredients together.
6. Pour mix into the prepared baking dish and press down.
7. Bake 180° degrees celcius until done. Off oven and leave to crisp
8. Cut whilst hot. Leave to cool in pan. Drizzle melted chocolate.

POSTED ON

02 Nov 2017

WOULD YOU LIKE TO ?

COMMENTS