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Ruhana Ebrahim

GRAND MASTER
1,114 recipes | 3,369,568 views | 1,300 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Brazilian Coconut Pudding

Name: Brazilian Coconut Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 750ml milk; 3 eggs; 250ml fresh cream; 1 tin evapourated milk; 1 tin condensed milk; 1 cup fresh/ desiccated coconut; 4 slices white bread (without crust); ½ cup fresh coconut curls/ crumbled flake

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

750ml milk3 eggs250ml fresh cream1 tin evapourated milk1 tin condensed milk1 cup fresh/ desiccated coconut4 slices white bread (without crust)
Garnish-Nestle dessert cream½ cup fresh coconut curls/ crumbled flake chocolate

METHOD

1. Blend all ingredients till well incorporated.2. Pour into a well greased oven proof dish.3. Pour in 500ml water into bain marie (a deep metal tray filled with water) and then place dish in it.4. Place bain marie into a preheated oven at 180degC. 5. Bake for 35min. 6. Place in fridge and allow to cool and set.7. Lightly beat dessert cream in a bowl till smooth, then pour over pudding.8. Garnish with coconut or flake. Place in fridge covered till ready to serve.