Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed
Steps 123 made easy to follow
Decorate with rose pink petals.
250g sugar250g klim milk powder500g dessicated coconut 1 small tin nestle creamSmall tin condensed milk ¾ cup waterPink rose colouring125g butterPinch elachee powderRose pink petals
1 MixtureIn bowl mix coconut ,elachee and klim milk powder followed by condensed milk and nestle cream.
2. Sugar Syrup Boil sugar and water to make a thick syrup.Add butter and pink rose colouring to syrup.Add the coconut mixture to the hot sugar mixture set aside for a while before setting in a baking tray. 3. Decorate as desired. Presentation scatter fresh rose Pink petals around setting. Enjoy❤Shu-Hani❤#sweettreatsmadeeasy