Coconut Paak

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

Steps 123 made easy to follow
Decorate with rose pink petals.

RECIPE

250g sugar250g klim milk powder500g dessicated coconut 1 small tin nestle creamSmall tin condensed milk ¾ cup waterPink rose colouring125g butterPinch elachee powderRose pink petals


1 MixtureIn bowl mix coconut ,elachee and klim milk powder followed by condensed milk and nestle cream.

2. Sugar Syrup Boil sugar and water to make a thick syrup.Add butter and pink rose colouring to syrup.Add the coconut mixture to the hot sugar mixture set aside for a while before setting in a baking tray.
3. Decorate as desired. Presentation scatter fresh rose Pink petals around setting.
Enjoy❤Shu-Hani❤#sweettreatsmadeeasy

INFO & TIPS

Serve at special occasions

POSTED ON

10 Jun 2020

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