Pineapple Coconut Paak

RECIPE

Pineapple coconut paak
Fatima Asif Latif

2 med pineapples grated
Drain water and cook with 60g butter

Syrup
½ tin condensed milk
½ cup water
¾ teaspoon egg yellow colouring
1 ½ -2 cups sugar
Boil

3-4 cups coconut

Once pineapple mixture cooks and dries put in a dish. Then add syrup. Add in coconut gradually. Mixing after each cup. Mixture must not get hard.
Scoop
Sprinkle coloured badaam.

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