Ginger Paak

INGREDIENTS

250g fresh cleaned ginger, process in mixer until fine

2 tablespoon ghee (Clarified butter)

2 tablespoon oil

Add above in a pot and cook until ginger is dry

¼ cup ghee (Clarified butter)

1 ½ cup ghoor

Braise above and then add to ginger mixture.

Add ¾ cup roughly chopped, roasted almonds

Add ¼ cup coconut

Add 3 tablespoon kurs-kurs

Set in a pyrex dish and flatten with spatula neatly

Decorate with pecan nuts and a little more
kurs-kurs on top

METHOD

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