Ginger Chicken Turmeric Soup Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients:1 tablespoon oil1 large onion (sliced)¼ teaspoon Jeeru (Cumin) seeds1-2 large carrot (finely diced)500g chicken fillet (cubed)1 teaspoon salt½ teaspoon white pepper½ teaspoon lemon pepper1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder2 teaspoon ground ginger½ teaspoon ground green chillies1.5 liters water Method:1. Braise onion and carrots in oil till onion is translucent.2. Add ginger, chillies and spices to pot. Give a quick stir.3. Add in chicken cubes and seal chicken.4. As soon as chicken turns white, add in water and chopped chives.5. Leave to simmer till ⅓ of soup has reduced. Check seasoning. Note: You may add boiled noodles or mixed veg to soup and coriander instead of chives. The ginger should be prominent in soup.