Ginger Chicken Turmeric Soup
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
59 favourites
3 comments
11.1K views
RECIPE
Ginger Chicken Turmeric Soup
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:1 tablespoon oil1 large onion (sliced)¼ teaspoon Jeeru (Cumin) seeds1-2 large carrot (finely diced)500g chicken fillet (cubed)1 teaspoon salt½ teaspoon white pepper½ teaspoon lemon pepper1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder2 teaspoon ground ginger½ teaspoon ground green chillies1.5 liters water
Method:1. Braise onion and carrots in oil till onion is translucent.2. Add ginger, chillies and spices to pot. Give a quick stir.3. Add in chicken cubes and seal chicken.4. As soon as chicken turns white, add in water and chopped chives.5. Leave to simmer till ⅓ of soup has reduced. Check seasoning.
Note: You may add boiled noodles or mixed veg to soup and coriander instead of chives. The ginger should be prominent in soup.
POSTED ON
28 Oct 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
