
Ruhana Ebrahim
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RECIPE
Ginger Chicken Turmeric Soup
Ruhana EbrahimRec cred: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:1-2 tablespoon oil/ghee (Clarified butter)1 large onion (finely sliced)¼ teaspoon cumin seeds2 sticks cinnamon5 black peppercorns1 tablespoon ground ginger1-2 large carrots (finely diced)500g chicken deboned thigh/ or fillet (finely cubed)1 teaspoon salt½ teaspoon white pepper¼ teaspoon lemon pepper1 teaspoon coriander powder1 teaspoon cumin powder½ teaspoon turmeric powderPinch ground green chilli (optional)1.5 liters water (or chicken broth/stock)Chopped chives
Method:1. Braise onion with carrot and whole spices until onion is translucent.2. Then add in ginger, chilli and spices and braise till fragrant.3. Add in chicken and seal chicken.4. As soon as chicken turns white, add in water and chopped chives.5. Leave to simmer till ⅓ of soup has reduced. Check seasoning.
Note: You may add boiled noodles or mixed veg to soup and coriander instead of chives. The ginger should be prominent in soup.#whenruhanacooks
POSTED ON
28 Oct 2017
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Ruhana Ebrahim
Grand Master1372
15.3M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 9 years ago