Tashas Coconut Cake

CREDITS

Recipe credit: Fawzia
Shared by Yasmin Tar
Picture credit: Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem

INGREDIENTS

3 eggs1 cup yoghurt1 cup sugar1 cup oil1 teaspoon vanilla essence1 cup flour1 tablespoon baking powder1 cup desiccated coconut

METHOD

In a blender jar add eggs, yoghurt, sugar, oil and vanilla. Blend well till combined. In a bowl sift together flour and baking powder. Add in coconut. Mix. Pour the blended mixture into the flour mix. Fold it in. Pour the batter into a greased and flour 13 x 9 x 2 inches pan and bake for 35-40 minutes at 180C. Rec credit Fawzia

POSTED ON

27 Oct 2019

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