Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup oil [ I used 1 &frasl; 2 cup of oil]; 1 1 &frasl; 2 cups flour; 3 teaspoon baking powder; 1 &frasl; 2 teaspoon bicarb; Pinch salt; 2 teaspoon cinnamon; 2 cups grated carrots; 3 &frasl; 4 c pecan / walnuts; 1 &frasl; 4 cup water [I used hot water]; Add in oil and beat again; Add in sifted dry ingredients...; Add water and mix

By Nazia Shaik - MASTER CHEF

★★★★★(3)

INGREDIENTS

Carrot cake /cupcakes

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Recipe credit:unknown
📸
@Nazia_shaik786
3 eggs
1 cup granulated sugar
1 cup oil [ I used 1⁄2 cup of oil]
1 1⁄2 cups flour
3 teaspoon baking powder
1⁄2 teaspoon bicarb
Pinch salt
2 teaspoon cinnamon
2 cups grated carrots
3⁄4 c pecan / walnuts
1⁄4 cup water [I used hot water]

Directions
Beat eggs and sugar until light and fluffy
Add in oil and beat again
Add in sifted dry ingredients...
Fold in carrots and nuts
Add water and mix

Bake until done....
For a cake bake for 35-40 minutes

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