Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup oil [ I used ½ cup of oil]; 1 ½ cups flour; 3 teaspoon baking powder; ½ teaspoon bicarb; Pinch salt; 2 teaspoon cinnamon; 2 cups grated carrots; ¾ c pecan / walnuts; ¼ cup water [I used hot

By Nazia Shaik - MASTER CHEF

★★★★★(5)

CREDITS

Recipe credit: unknown
📸 @Nazia_shaik786

INGREDIENTS

3 eggs 1 cup granulated sugar1 cup oil [ I used ½ cup of oil]1 ½ cups flour3 teaspoon baking powder½ teaspoon bicarbPinch salt2 teaspoon cinnamon2 cups grated carrots¾ c pecan / walnuts¼ cup water [I used hot water]

METHOD

Beat eggs and sugar until light and fluffyAdd in oil and beat againAdd in sifted dry ingredients...Fold in carrots and nutsAdd water and mix
Bake until done....For a cake bake for 35-40 minutes