3 eggs 1 cup granulated sugar1 cup oil [ I used ½ cup of oil]1 ½ cups flour3 teaspoon baking powder½ teaspoon bicarbPinch salt2 teaspoon cinnamon2 cups grated carrots¾ c pecan / walnuts¼ cup water [I used hot water]
Beat eggs and sugar until light and fluffyAdd in oil and beat againAdd in sifted dry ingredients...Fold in carrots and nutsAdd water and mix Bake until done....For a cake bake for 35-40 minutes
INFO & TIPS
Carrot cake or cupcakes
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