CREDITS

Inspired via internet
Adapted to My Style

RECIPE

Little tennis mixed with little rama sprinkled at bottom of bowl then mix ¾ can condensed with 2 x strawberry yoghurt 100g ones with 1 teaspoon lemon juice and few drops of pink rose syrup to deepen the colour. I put ¼ teaspoon falooda powder to heat the mixture (optional) I wanted it to be a slight pudding I poured over the biscuits then sprinkled a bit of crushed biscuit and coconut over the yoghurt mixture then whipped up fresh cream. With +-1&½ teaspoon icing sugar a small drop of vanilla essencePut a dollop on top sprinkled a little crumbed biscuits again and put a glaced cherryEnjoy