
Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago
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CREDITS
Inspired via internet
Adapted to My Style
RECIPE
Little tennis mixed with little rama sprinkled at bottom of bowl then mix ¾ can condensed with 2 x strawberry yoghurt 100g ones with 1 teaspoon lemon juice and few drops of pink rose syrup to deepen the colour. I put ¼ teaspoon falooda powder to heat the mixture (optional) I wanted it to be a slight pudding I poured over the biscuits then sprinkled a bit of crushed biscuit and coconut over the yoghurt mixture then whipped up fresh cream. With +-1&½ teaspoon icing sugar a small drop of vanilla essencePut a dollop on top sprinkled a little crumbed biscuits again and put a glaced cherryEnjoy
POSTED ON
01 May 2020
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Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...

Joined 6 years ago