Rose Pistachio Cake With Burfee Icing

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

1 ½ cups cake flour3 teaspoon royal baking powder¾ cup castor sugar¼ teaspoon cardamom powder/essence ½ cup full cream milk3 eggs125 g butter¼ teaspoon rose essence
GarnishingsColoured almond nuts PistachiosRose petals

METHOD

In a mixing bowl, cream butter, eggs and sugar. Sift cake flour and royal baking powder add to the creamy mixture. Add elachee powder and blend all together with full cream milk.
Grease 2 x 20 cm sandwich round pans and bake the cake in preheated oven at 180 degrees for 25-30 minutes.
Test with a skewer should come out clean. While the cake is cooling, make a batch of the burfee icing. The ingredients as follows
Pistachios and rose icing3 ½ cup icing sugar250g butterColour optional pink, green, cream or of choice. 1 cup klim milk powderMilk to thin the consistency depends ¼ teaspoon pink rose essence or if need be to a brighter pink add accordingly. Pinch elachee powder
Easy steps making the icingIn a bowl cream butter, klim powder and icing sugar. Lastly add the pink rose syrup and chopped pistachios.
This cake can be served as a occasional treat at weddings, engagements. It's compliments celebrations with family and friends.Bon appetite♥️Shu-hani♥️

INFO & TIPS

Serve at occasional times wedding, engagement party high teas or family gatherings

POSTED ON

10 Jan 2021

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