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RECIPE
½ lb butter 1 cup sugar 250g fruit cake mix 1 and ¾ cup water Boil everything for 20 minutes.Then add 1 teaspoon. Bicarb.
Add the following: 3 large eggs 2 cups flour ¼ teaspoon. Salt ½ cup chopped pecans ½ cup glace cherries chopped 1 teaspoon. Baking powder Mix together well. Lastly add 3 tablespoon oil. Mix in a bit. Grease 2 loaf tins, line with baking paper and bake at 180 degrees until done.
INFO & TIPS
NOTE: This recipe makes two loafs
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