Turkish Semolina CakeA.k.a Basbousa Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim Ingredients:3 extra large eggs½ cup ordinary sugar250ml double cream yogurt1 cup oil¼ cup cake flour1 cup semolina½ teaspoon bicarbonate of soda1 tablespoon baking powder1 tablespoon Elachi (cardomom) powder Syrup-1 cup ordinary sugar1 cup water1 tablespoon rose essence Method-1. Boil all syrup ingredients, cool and place in fridge.2. Beat the eggs with the sugar until light & fluffy.3. Add in all wet ingredients, then all dry ingredients.4. Pour into a greased medium sized rectangle pyrex dish.5. Bake in preheated oven at 180degC for approximately 30min till golden brown & when skewered, removes clean.6. Once cake is done, whilst still hot, poke holes all over cake with a toothpick.7. Pour cold syrup over and sprinkle over chopped pistachios.8. Leave in fridge for a few hours.9. Then cut into squares.10. Dust over some icing sugar & decorate with edible rose buds.