Turkish Semolina Cake
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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RECIPE
Turkish Semolina CakeA.k.a Basbousa
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
Ingredients:3 extra large eggs½ cup ordinary sugar250ml double cream yogurt1 cup oil¼ cup cake flour1 cup semolina½ teaspoon bicarbonate of soda1 tablespoon baking powder1 tablespoon Elachi (cardomom) powder
Syrup-1 cup ordinary sugar1 cup water1 tablespoon rose essence
Method-1. Boil all syrup ingredients, cool and place in fridge.2. Beat the eggs with the sugar until light & fluffy.3. Add in all wet ingredients, then all dry ingredients.4. Pour into a greased medium sized rectangle pyrex dish.5. Bake in preheated oven at 180degC for approximately 30min till golden brown & when skewered, removes clean.6. Once cake is done, whilst still hot, poke holes all over cake with a toothpick.7. Pour cold syrup over and sprinkle over chopped pistachios.8. Leave in fridge for a few hours.9. Then cut into squares.10. Dust over some icing sugar & decorate with edible rose buds.
POSTED ON
19 Apr 2018
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
