INGREDIENTS

Chocolate Galore Cake

Recipe credit: Ruhana Ebrahim
Picture credit: @mama_taught_me_well

Ingredients:
•4 eggs
•1 cup sugar
•1 ½ cups cake flour
•50ml cocoa powder
•1 tablespoon baking powder
•½ teaspoon salt
•½ cup boiling water
•½ cup cooking oil

Chocolate butter icing
•125g butter
•1 ½ cups icing sugar
•2 tablespoon cocoa powder
•1 teaspoon vanilla essence

METHOD

1. Whisk eggs and sugar until light and fluffy.
2. Sift dry ingredients and gently fold into mixture with water and oil.
3. Turn into 2 lined greased 20 cm cake tins and bake at 180 °c for 15-20 minutes.
4. For icing beat all ingredients together until smooth and creamy. Sandwich and top cake with icing.
5. Decorate as desired