Choc Caramel CakeBy Zaakirah - MASTER CHEF
INFO & TIPSThis is a Soft and light sponge cake. Place sponge cake mixture while warm into oven and sift flour thrice for a lighter cake.
For a plain sponge cake omit cocoa, Or a coffee cake add 2 heap tbl coffee to milk and butter.
For different toppings:
caramel treat can be beaten and spread over cake alone. Chopped pecans go well with it.
1 tin caramel treat can be mixed with a small nestle cream and caramel sauce poured over cake.
I slab chocolate can be heated on a low heat while stirring with a small nestle cream for chocolate ganache or 1 tbl nutella can be added to choc and nestle cream for a difference