The Culinary Mommy
Sous Chef35
248.6K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago
32 favourites
0 comments
4.4K views
CREDITS
INGREDIENTS
½ cup nestle dessert cream 2 eggs 3 Tablespoons sugar 1 teaspoon Elachi (cardomom) powder ¼ teaspoon saffron1 cup water 1 ½ cup Semolina or Tasty Wheat150g butter 2 Elachi (cardomom) pods- pressed open 2 Cinnamon Sticks ½ cup salted Caramel ( I used homemade caramel but caramel treat can also be used, just add ½ to 1 teaspoon salt... depending on your taste preference)
METHOD
Add dessert cream,eggs,sugar, Elachi (cardomom) powder, saffron, and water into a blender. Blend till combined.
In a pot add butter, Elachi (cardomom) pods and cinnamon sticks. Once butter has melted add in semolina- mix together and allow the semolina to toast for about 1 minutes.
Now add in your blended mixture and mix to combine. When soji (semolina) just begins to thicken add ½ cup heaped salted caramel.
Mix till combined and texture becomes soji (semolina) like.
Take off heat,drizzle with more caramel and serve.
POSTED ON
02 Apr 2021
ADVERTISEMENT
WOULD YOU LIKE TO ?
The Culinary Mommy
Sous Chef35
248.6K
94
Mum of 2 with a love for cooking, baking and just seeing them smile!
Recipe Developer
Foodie!!!
Joined 3 years ago