Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago
70 favourites
13 comments
21.1K views
CREDITS
Fatima Asif Latif
RECIPE
1 ½ cup semolinaBraise with 3 tablespoon ghee (Clarified butter), 2 elachie, 2 cinnamon sticks until pink.
Mix 1 cup milk, 1 cup boiling water, 1 cup ultramel custard, 1 tablespoon custard powder, elachie powder, a pinch of saffron, a drop of egg yellow.
Mix well and add to suji. Add sugar to taste.Stir once and leave to steam until done about 15 minutes. Before serving, mix cream with custard and drizzle over. Sprinkle almonds and serve
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago