INGREDIENTS

5min Venetian Custard Dessert

Rec and pic cred: ruhana ebrahim
@mama_taught_me_well

Ingredients:
2 madiera loaves
1 box parmalat vanilla custard
Red food colouring
Green food colouring
Flake

METHOD

Pour custard into 3 bowls.
Mix green colouring in one.
Mix red colouring in one to make pink.
Leave yellow.
Cut cake into slices.
Place cake slice down, spoon on green custard, place cake slice down, spoon on pink custard, place cake slice down, spoon on yellow custard and sprinkle on crushed flake.
Leave in fridge to chill and serve.

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