5min Venetian Custard Dessert
Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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1 comments
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INGREDIENTS
5min Venetian Custard Dessert
Rec and pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredients:
2 madiera loaves
1 box parmalat vanilla custard
Red food colouring
Green food colouring
Flake
METHOD
Pour custard into 3 bowls.
Mix green colouring in one.
Mix red colouring in one to make pink.
Leave yellow.
Cut cake into slices.
Place cake slice down, spoon on green custard, place cake slice down, spoon on pink custard, place cake slice down, spoon on yellow custard and sprinkle on crushed flake.
Leave in fridge to chill and serve.
POSTED ON
01 Apr 2017
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Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
