I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
With a difference11/2 packet nutticrust biscuits Make coffee with 1 teaspoon coffeeQuick dip the biscuit in the coffee and place one layer in a casserole Beat well 1 can caramel treat (I used cappucino flavour)Add 1 large can Nestlé dessert creamBeat and mix till smooth(keep 3-4 tablespoon mix aside and put in a piping bag for last layer to decorate)Pour over the biscuits Layer again the biscuits and pour the caramel mix Lastly whip 250 ml fresh cream.not stiff it must be thick but pourableNow pour this over the last caramel layerPipe the caramel in piping bag like steaks across the dessertCrumb some biscuits and decorate sprinkle over the cream Sprinkle also sparkling dust overKeep refrigeratedEnjoy cold