1 litre ultramel custard8 to 10 fresh granadilla pulp crushed pineapple fresh or canned
Scoop out granadilla pulp & add ¼ cup sugar or little more. Mix well & put in fridge for 1 hour stirring in between. Empty ultra custard in a bowl. Add the granadilla pulp reserving some for garnish & pineapple & mix well. Set in dessert bowls top with granadilla pulp. Allow to chill in the fridge.Serve & enjoy. Quick, Easy & very Delicious.
INFO & TIPS
This dessert can also be made without the pineapple.