Easy Custard Granadilla Dessert

CREDITS

Recipe & pic credit. Sumi

INGREDIENTS

1 litre ultramel custard8 to 10 fresh granadilla pulp crushed pineapple fresh or canned

METHOD

Scoop out granadilla pulp & add ¼ cup sugar or little more. Mix well & put in fridge for 1 hour stirring in between. Empty ultra custard in a bowl. Add the granadilla pulp reserving some for garnish & pineapple & mix well. Set in dessert bowls top with granadilla pulp. Allow to chill in the fridge.Serve & enjoy. Quick, Easy & very Delicious.

INFO & TIPS

This dessert can also be made without the pineapple.

POSTED ON

20 Feb 2017

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