Recipe & pic credit. Sumi
1 litre ultramel custard
8 to 10 fresh granadilla pulp
crushed pineapple fresh or canned
scoop out granadilla pulp & add 1⁄4 cup sugar or little more. mix well & put in fridge for 1 hour stirring in between. Empty ultra custard in a bowl. Add the granadilla pulp reserving some for garnish & pineapple & mix well. Set in dessert bowls top with granadilla pulp. Allow to chill in the fridge. Serve & enjoy. Quick, Easy & very Delicious.
This dessert can also be made without the pineapple.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.