250g rama2 cups sugar4 eggs½ cup milk3 cups self raising flour 2 teaspoons baking powder½ teaspoon salt 250ml fresh cream1 tin caramel treat 1 slab peppermint crisp
Beat butter and sugar together. Add eggs one at a time beating well after each addition. Once light and fluffy add milk and mix well. Sift flour, baking powder and salt and add to egg mixture. Spoon the batter in a greased oven tray and bake in preheated oven at 180° for 45 to 60 minutes. Topping:Beat fresh cream until thick. Add in caramel treat and grated chocolate. Add cream to cooled cake.