Vanilla Sponge Cake With Peppermint Crisp

Name: Vanilla Sponge Cake With Peppermint Crisp
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g rama; 2 cups sugar; 4 eggs; ½ cup milk; 3 cups self raising flour; 2 teaspoons baking powder; ½ teaspoon salt; 250ml fresh cream; 1 tin caramel treat; 1 slab peppermint

By Rookaya - KITCHEN HAND

★★★★★ (2

)

INGREDIENTS

250g rama2 cups sugar4 eggs½ cup milk3 cups self raising flour 2 teaspoons baking powder½ teaspoon salt
250ml fresh cream1 tin caramel treat 1 slab peppermint crisp

METHOD

Beat butter and sugar together. Add eggs one at a time beating well after each addition.
Once light and fluffy add milk and mix well.
Sift flour, baking powder and salt and add to egg mixture.
Spoon the batter in a greased oven tray and bake in preheated oven at 180° for 45 to 60 minutes.
Topping:Beat fresh cream until thick.
Add in caramel treat and grated chocolate.
Add cream to cooled cake.