Beat 4 eggs together with 1 cup castor sugar until it becomes white in color. Add the following to the above mixture and fold in:
1 heaped cup flour
½ cup oil
½ cup boiling water
2 teaspoon baking powder Bake @ 180 until done in 1 large rectangular pan or 2 round tins or a loaf pan.
don't forget to layer the pan with wax wrap bcoz the cake is sooo soft, it won't come off the pan without the wax wrap
Icing: Beat ¼ lb butter and 1 ½ cup icing sugar until white in color.
Melt 1 slab of Milky Bar choc & let it cool then mix with above mixture. Add milk if a bit dry. Spread on the cake. Toast coconut and sprinkle over the cake.
INFO & TIPS
I added few drops pink colouring to cake and icing