Caramel Mint CakeBy Sumayah - MASTER CHEF
CREDITSBy Maryam Vanker
This recipe is aptly named...the cupcakes turn out nothing short of amazing! 😍😍😍 They are moist, yet light and pillow.
I tried these cupcakes with a few variations on the buttermilk. I substituted for plain yogurt and still got great results. It's flop proof 😊
INFO & TIPSSumi's amendments
I added 2 tsp caramel essence.
Used milk instead of buttermilk.
Sumi's caramel topping.
1/2 tin caramel
4 tbls milk
Mix together until slightly thin. Not to runny. Spread over cake. Decorate with aero mint chocolate & pista.
Nb. Caramel Mint flavour could also be used