Caramel Dessert

CREDITS

Recipe credit: @nazranakhan
Pic and made by : @nazia_shaik786

INGREDIENTS

1 packet boudoir biscuits1 tin Caramel treat½ tub fresh cream1 tablespoon coffee mixed with hot water.1 cadbury flake

METHOD

Beat Caramel treat and once smooth add in the fresh cream a little at a time.
Line loaf pan with cling wrap so it overlaps the edges. Dip biscuits in coffee mixture. Layer the bottom of pan with dipped biscuits and then Caramel mixture and flake then repeat until ending with only a layer of biscuits. Allow to set in the fridge for about 3 hours. Then turn out on a platter and use the rest of the caramel mixture to coat the top. Garnish with flake. Enjoy🌹

POSTED ON

15 May 2019

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