Passion Fruit Dessert

CREDITS

Recipe @treetz_by_reez
Inspired by @cosmo_chefs
Pic. Sumi

INGREDIENTS

For the bottom layer I used the box Granadilla jelly and set according to instructions .
Caramel falooda: @treetz_by_reez 1 Liter milk11/2 teaspoon falooda powder /china grass powder 1 teaspoon caramel essence ½ to 1 tin condense milk (depending on how sweet you prefer it)2 tablespoon custard powder1 small tin nestle cream.

METHOD

Heat the milk Make a paste with the falooda powder and custard powder (use little water )Add this to the milk and bring to boiling point Add in the nestle and condense . Adjust sweetness/flavours as desired. Stir well Allow to cool slightly then pour onto the set jelly .Top with Granadilla pulp...

POSTED ON

05 Aug 2018

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