Vermicelli Peach Dessert

CREDITS

My mother in law

INGREDIENTS

1 litre milk ¾ cup vermicelli1 can nestle cream 1 can condensed milk 2 tablespoon custard powder 2 tablespoon maziena1 can peaches

METHOD

Make a paste with custard powder, maziena and a little milk. In a saucepan, bring the milk and vermicelli to a boil. Add the cream, condensed milk, and custard mixture and mix well. Simmer until thickened. Once cooled, top with Sliced peaches and decorate as desired. Refrigerate.

INFO & TIPS

I halved this recipe.

POSTED ON

12 Sep 2023

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