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CREDITS
My mother in law
INGREDIENTS
1 litre milk ¾ cup vermicelli1 can nestle cream 1 can condensed milk 2 tablespoon custard powder 2 tablespoon maziena1 can peaches
METHOD
Make a paste with custard powder, maziena and a little milk. In a saucepan, bring the milk and vermicelli to a boil. Add the cream, condensed milk, and custard mixture and mix well. Simmer until thickened. Once cooled, top with Sliced peaches and decorate as desired. Refrigerate.
INFO & TIPS
I halved this recipe.
POSTED ON
12 Sep 2023
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Vermicelli Peach Dessert is part of the Desserts, Sweet Meats recipes category