-4 x large double chocolate chip muffins
-2 x tins of ambrosia custard (1 x 500ml box of ultramel for s.a)
-1 big slab of galaxy smooth milk chocolate or dairymilk
-whipped cream (or dream topping for u.k)
-decorations of your choice
1.)cut muffins into cubes and layer in a glass bowl.
2.)melt 1 tin ambrosia or ½ of the ultramel with the chocolate on low heat till chocolate is completely dissolved and pour this over the cubed muffins.
3.)then top this with the other half of the yellow custard.
4.)decorate with whipped cream as desired.
**slices of banana can be added between the muffin and chocolate custard layer and also between the chocolate custard and yellow custard layer for a chocolate trifle dessert**