76 favourites
1 comments
26.4K views
INGREDIENTS
500ml fresh cream
500 ml sour cream
+/- 1 ½ tins condense milk
2 tins crushed pineapple
3 tins of granadilla pulp
METHOD
Beat fresh cream and sour cream together until peaks form.
Fold in crushed pineapple with syrup, granadilla pulp & enough condense milk to sweeten.
Place into serving dishes & decorate as desired.
Serve well chilled.
INFO & TIPS
Refreshing, quick & easy! Recipe can be halved
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Easy Passion Fruit & Pineapple Dessert is part of the Desserts, Sweet Meats recipes category