500ml fresh cream 500 ml sour cream +/- 1 ½ tins condense milk 2 tins crushed pineapple 3 tins of granadilla pulp
Beat fresh cream and sour cream together until peaks form. Fold in crushed pineapple with syrup, granadilla pulp & enough condense milk to sweeten. Place into serving dishes & decorate as desired. Serve well chilled.