Easy Passion Fruit & Pineapple Dessert
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INGREDIENTS
500ml fresh cream
500 ml sour cream
+/- 1 ½ tins condense milk
2 tins crushed pineapple
3 tins of granadilla pulp
METHOD
Beat fresh cream and sour cream together until peaks form.
Fold in crushed pineapple with syrup, granadilla pulp & enough condense milk to sweeten.
Place into serving dishes & decorate as desired.
Serve well chilled.
INFO & TIPS
Refreshing, quick & easy! Recipe can be halved
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Easy Passion Fruit & Pineapple Dessert is part of the Desserts, Sweet Meats recipes category