Tadkha Dhaal & Khuri & Rice & Aloo Fry

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@fouzy_pal_1

RECIPE

Tadkha dhaal 1 cup oil dhaal 1 cup pea dhaalBoil Till soft. Liquidise and set aside.Braise 1 chopped onion in ghee (Clarified butter). Add in 1 teaspoon whole jeeru (cumin). Few curry leaves 1 dry red chilli.  Add in 1 teaspoon ginger garlic.  3 Liquidised tomatoes.  1 teaspoon salt1 teaspoon chilli powder 1 teaspoon arad (Turmeric)1 teaspoon dhana jeeroo . Cook till oil comes up. Add in boiled dhaal. Add 1 cup water. Cook till thick. 2 tablespoon Methi (Fenugreek) masala Garnish with greens and fried onions.
KhuriBraise ½ chopped onion in ghee (Clarified butter).  Add in 1 teaspoon whole jeeru (cumin) 1 teaspoon Methi (Fenugreek) seeds Few curry leaves few slit chillies Liquidise: 1 cup yogurt or fresh cream or sour cream 1½ cups milk¼ bunch dhania (coriander)2 cloves garlic 2 teaspoon dhana jeeroo 1 teaspoon salt1 teaspoon arad (Turmeric)2 tablespoon flour or chana flour Add to onions. Simmer in low till slightly thick . Garnish with greens and fried onions and slit chillies Serve above with yellow or white rice. and crispy potatoes

POSTED ON

02 Mar 2022

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