
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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3.2K views
CREDITS
Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim
INGREDIENTS
1 pineapple (peeled and diced)½ can litchis½ can litchi syrup¼ cup Roses lime cordialSoda water (chilled)Litchi and Pineapple (garnish)Ice (to serve on)
METHOD
1. To make a pineapple jug, cut the top off a large pineapple. 2. Using a metal serving spoon, hollow out the pineapple reserving the flesh and juice. 3. Place pineapple flesh, litchies, litchi syrup, lime cordial in a blender and process until smooth. 4. This step is optional- strain the mixture into a jug.5. Add a little crushed ice to two hollowed out pineapples.6. Fill with mixture till ¾ full.7. Top the rest with the Soda water. 8. Garnish skewers with pineapple slices and litchis.
POSTED ON
28 Jan 2020
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago