Dry Masala Mutton & Aloo
Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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2 comments
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INGREDIENTS
Dry Masala Mutton & Aloo
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
500g mutton curry pieces
2 tablespoon oil
1 tablespoon tomato sauce
1 tablespoon mustard sauce
1 tablespoon trim
1 tablespoon brown vinegar
1 teaspoon mustard powder
1 teaspoon rough salt
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
2 teaspoon red ginger garlic masala
3 potatoes (cut in wedges)
METHOD
Marinate washed and drained mutton and cook until tender, with water as needed. When mutton is cooked, fry potato wedges till golden and add to pot, coating potatoes in masala. Heat together and serve with roti.
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Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
