18 favourites
2 comments
4.1K views
CREDITS
RECIPE
1 kg chicken pieces or fillet Marinate in:2 tablespoon lemon juice 2 tablespoon tomato sauce 2 tablespoon tomato puree 2 tablespoon ghee (Clarified butter)2 tablespoon oil1 teaspoon Aromat (a South African Spice) ½ teaspoon salt2 teaspoon chilli powder 1 teaspoon crushed chillies 2 teaspoon ginger garlic 1 teaspoon lemon pepper Saffron Cook on low till done. Garnish with greens Serve with puris or savoury rice.
PuriNazia ally2 cups flour 3 teaspoon baking powder 2 tablespoon ghee (Clarified butter)Salt1 cup sour milk Make a soft dough. Allow to rest 1 hour.Roll out and fry in medium hot oil.
POSTED ON
25 Feb 2022
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like