¾ cup milk
1 tablespoon vanilla
1 cup sugar
1 ½ cup self-raising flour
Melt butter and milk. Leave to cool.
Beat eggs and vanilla, gradually adding
the sugar. Beat well. Alternate flour
and milk until mixture is smooth. Pour
into pans or cupcake trays. For cakes:
bake for 30 minutues and cupcakes: bake for
12 minutues or until golden.
INFO & TIPS
Ice with buttercream frosting.