Vanilla Butter Cake

INGREDIENTS

125gr butter
¾ cup milk
3 eggs
1 tablespoon vanilla
1 cup sugar
1 ½ cup self-raising flour

METHOD

Melt butter and milk. Leave to cool.
Beat eggs and vanilla, gradually adding
the sugar. Beat well. Alternate flour
and milk until mixture is smooth. Pour
into pans or cupcake trays. For cakes:
bake for 30 minutes and cupcakes: bake for
12 minutes or until golden.

INFO & TIPS

Ice with buttercream frosting.

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