Methi Bhaji Cake

INGREDIENTS

1 bunch methibhaji (fenugreek leaves), washed & chopped
1 onion, chopped
1 tin creamstyle sweetcorn
½ cup milk
6-8 green chillies, chopped
2 eggs
½ cup mealie meal
½ cup flour
¼ teaspoon arad (Turmeric)
1 teaspoon salt
1 teaspoon dhana jeeru (cumin)
2 ½ teaspoons baking powder
½ cup oil
Chopped dhania (coriander)

METHOD

Blend onion, sweetcorn, milk, eggs & chillies together. Stir in the dry ingredients and then mix in the oil, methibhaji & dhania (coriander). Pour into a greased baking dish and sprinkle sesame seeds & poppy seeds on top. Bake in a preheated oven on 180 degrees for about an hour.

WOULD YOU LIKE TO ?

COMMENTS