Carrot Cake
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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0 comments
3.4K views
CREDITS
My Style
Flop proof
RECIPE
1 Cup Oil1 & ½ Cups of SugarBeat wellAdd3 EggsVanilla essenceBeatAdd in 2 Grated Carrots(Optional is ½ cup Crushed Pineapple or Sultanas) Handfull Chopped Pecans Nuts1 cup Dessicated Cononut1 heaped teaspoon Cinnamon Powder¾ teaspoon Mixed Spice½ teaspoon saltBeat wellAdd¾ teaspoon Bicarb2 Heaped teaspoon Baking PowderBeatAdd +- 1 & ½ Cups of FlourBeat wellAdd ¼ Cup Hot waterBeat againPour into well greased Muffin Tray orTray(If Muffins either Square Or RoundsFill Half way with icecream scoop as it rises) At this stage you can either Sprinkle More Pecans and Or Almonds on top
Smear with Icing (I love it with Butter icing and not Cream Cheese icing
Cream cheese icingSprinkle again Pecans or Almonds over the IcingEnjoy😋
POSTED ON
24 Sep 2020
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
