Chocolate Coconut Pound Cake

RECIPE

Recipe credit : @tableforfivedubai 125g butter - softened3 eggs1 ¼ cup flour¼ cup cocoa 150ml milk1 cup castor sugar (heap)1 teaspoon vanilla essence 4 teaspoon baking powder ½ cup desiccated coconut Preheat oven to 180. Put all the ingredients into a mixing bowl and beat for approximately 4-5 minutes till well combined. Pour into a greased loaf pan and bake for about 30 minutes (until a skewer comes out clean once inserted)Chocolate ganache1 slab Lindt chocolate4-5 tablespoon fresh cream Heat cream and add to chocolate. Mix till smooth. You can pop into the microwave for a few seconds to melt. More cream can be added for the consistency that you like. Pour over cake. Throw toasted coconut flakes over and some chopped peppermint crisp over.

POSTED ON

24 Aug 2018

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