Orange Cake

INGREDIENTS

250 g cake flour3 teaspoon. baking powder250g castor sugar125 ml fresh orange juice2 tablespoon. maizena (corn flour) 125 ml oil5 large eggs separated (white and yolk)

METHOD

Sift the dry ingredients in a bowlHeat the orange juice and add together with the oil to the dry ingredients and stir slowly Whisk egg yolk and add to the mixtureBeat the egg white with 1 teaspoon. baking powder till stiffAdd to the mixture and mixPour in a Bundt pan and bake at 180 degrees for +- 40 minutes

POSTED ON

09 May 2022

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