Goolab Jamun

INGREDIENTS

Syrup :1 and ½ cups water1 and ½ cups sugar2 drops white vinegar 1 cinnamon stick, 2 bruised elachis and a few strands of saffron
Dough:1 tin Nestle condensed milk2 large eggs (room temperature)2 tablespoons ghee (Clarified butter) ½ cup tastee wheat/semolina
3 (lightly scooped and level) cups cake flour2 teaspoons baking powder½ teaspoon Elachi (cardomom) powder½ teaspoon nutmeg¼ teaspoon salt

METHOD

Syrup:Bring ingredients to a rolling boil and then allow to simmer on medium heat for 10 minutes without stirring. Remove from heat and allow to cool down to a lukewarm temperature.
Dough:Beat condensed milk, eggs and ghee (Clarified butter) then add in the tastee wheat and mix well.Sift together all the dry ingredients then add to above and mix with a light hand. Divide dough into small logs using oiled hands. (These really puff up so don't make them too big.)Use a kitchen scale if available- we've found the perfect size to be 20g.Fry in medium oil until golden. Drain on a wire rack slightly before syruping. You may garnish with dessicated coconut as well.
Enjoy with a hot cuppa tea☕.

POSTED ON

03 May 2025

WOULD YOU LIKE TO ?

COMMENTS