Milk Tart

INGREDIENTS

Base125g margarine¼ cup sugar2 eggs1 ½ cups flour
Bake at 180° for 25 minutes, depending on your oven.

METHOD

FillingBoil 1 litre milk1 tablespoon margarineAdd 4 eggs1 cup sugar3 tablespoons flour1 tablespoon mazienaLastly add 1 cap of vanilla essence.
Once thickened, pour milk mixture into base, dust with cinnamon and allow to cool.

INFO & TIPS

This recipe makes 2 milk tarts

POSTED ON

01 May 2020

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