Hungarian Tart

RECIPE

250g butter
1 cup castor sugar
2 eggs
2 tablespoon oil
2 teaspoon vanilla essence
2 ½ teaspoon baking powder
Flour (enough for a soft dough)
Beat butter and sugar till light and fluffy.Add eggs one at a time.Add oil,vanilla essence & baking powder.Add flour..
Layer a small amount of dough into a pan and pat it to fit around.Add apricot jam and grate the rest of the dough on top.Bake at 180 till brown.cut while hot.

POSTED ON

30 Jan 2018

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