ready made pastry from woolworths
180ml sugar (3⁄4 cup)
500ml coconut (2 cups)
3 egg whites
100ml (8 tablespoon) apricot jam
Beat egg whites till stiff, add sugar a little at a time. Add in coconut.
Roll out pastry to fit into your tart tins, brush with apricot jam and add filling on top.
Roll out a thin piece of pastry and twist it over the top. Brush with egg and Bake at 180 for 15-20 minutues.