Coconut Tarts

INGREDIENTS

ready made pastry from woolworths
Filling
180ml sugar (¾ cup)
500ml coconut (2 cups)
3 egg whites
100ml (8 tablespoon) apricot jam

METHOD

Beat egg whites till stiff, add sugar a little at a time. Add in coconut.
Roll out pastry to fit into your tart tins, brush with apricot jam and add filling on top.
Roll out a thin piece of pastry and twist it over the top. Brush with egg and Bake at 180 for 15-20 minutes.

POSTED ON

07 Jan 2018

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