RECIPE

Hungarian tart

Recipe credit: Hawwa Bibi Jeebhai
Original idea :Tasneem
Pic credit: @Nazia_shaik786

125g margarine
½ cup sugar
1 egg
1 teaspoon vanilla essence
2 teaspoon baking powder
+/- 2 cups flour

Cream butter and sugar
Add egg and vanilla essence and cream
Sift flour and baking powder
Gradually to make a soft biscuit kind dough

Divide dough ,  flatten half at the bottom of your tray , spread jam , and grate remainder dough over
Bake @180 for 15mins , reduce to 110 for +/- 10/15mins

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