Nazia Shaik
Master Chef176
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Instagram: @nazia_shaik786
Joined 9 years ago
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CREDITS
By Nazia shaik
@the_kitchen_passionista
RECIPE
250 grams soft butter1 cup sugar 2 eggs2 teaspoon vanilla essence 3 teaspoon baking powder+/- 3 -4 cups flour to form a soft biscuit dough
Cream butter and sugar Add egg and vanilla essence and cream Sift flour and baking powderGradually to make a soft biscuit dough
flatten dough (and leave some dough for grating over) at the bottom of a flat tray , spread jam of choice(I used apricot jam) Lastly grate remainder dough over Bake @170 for 15mins The. Switch oven off and leave for 10 minutesOnce done cut and leave out
INFO & TIPS
💕💕Tip for the jam 💕💕
Put it for 20 seconds in the microwave then whisk it and smoothen over dough with a palette knife
*use a medium sized swissroll/flat pan
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Nazia Shaik
Master Chef176
2M
629
Instagram: @nazia_shaik786
Joined 9 years ago