Hungarian Tart

CREDITS

By Nazia shaik
@the_kitchen_passionista

RECIPE

250 grams soft butter1 cup sugar 2 eggs2 teaspoon vanilla essence 3 teaspoon baking powder+/- 3 -4  cups flour to form a soft biscuit  dough
Cream butter and sugar Add egg and vanilla essence and cream Sift flour and baking powderGradually to make a soft biscuit  dough
flatten dough (and leave some dough for grating over)  at the bottom of a flat  tray , spread jam of choice(I used apricot jam) Lastly  grate remainder dough over Bake @170 for 15mins The. Switch oven off and leave for 10 minutesOnce done cut and leave out

INFO & TIPS

💕💕Tip for the jam 💕💕
Put it for 20 seconds in the microwave then whisk it and smoothen over dough with a palette  knife

*use a medium sized swissroll/flat pan

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