Coconut Jam Tarts

RECIPE

Inspired - and adapted To a different style
Ingredients100 g butter½ cup castor sugar1 egg1 teaspoon vanilla essence+-2 cups selfraising flour to make soft dough
Beat sugar & butter till creamy. Add in egg & vanilla essence. Enough flour to make a soft dough. Roll & cut. Put in patty pans add 1 teaspoon jam & cover with coconut filling.
Coconut filling
1 cup sugar1 cup water (can lessen)+- 3 ½ cups coconut (can lessen to 2 cups)1 egg beaten3 tablespoon butter3 tablespoon milk1 teaspoon vanilla essence1 teaspoon baking powder1 teaspoon Elachi (cardomom) powder (optional)

Combine water & sugar In a saucepan stir over low heat until sugar has dissolved. Bring to boil for 3 minutes.Mix the rest of ingredients in a bowl. Add this to the syrup & stir until butter is melted. Remove from stove. Cool for a while. Add little apricot jam in the rounds & place coconut filling on topSprinkle 100's and 1000's sweetsBake +- 15-20 minutes at 180* till light golden brown

POSTED ON

14 Jan 2019

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