Coconut Jam Tarts
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Inspired - and adapted To a different style
Ingredients100 g butter½ cup castor sugar1 egg1 teaspoon vanilla essence+-2 cups selfraising flour to make soft dough
Beat sugar & butter till creamy. Add in egg & vanilla essence. Enough flour to make a soft dough. Roll & cut. Put in patty pans add 1 teaspoon jam & cover with coconut filling.
Coconut filling
1 cup sugar1 cup water (can lessen)+- 3 ½ cups coconut (can lessen to 2 cups)2 egg beaten3 tablespoon butter3 tablespoon milk1 teaspoon vanilla essence1 teaspoon baking powder1 teaspoon Elachi (cardomom) powder (optional)
Combine water & sugar In a saucepan stir over low heat until sugar has dissolved. Bring to boil for 3 minutes.Mix the rest of ingredients in a bowl. Add this to the syrup & stir until butter is melted. Remove from stove. Cool for a while. Add little apricot jam in the rounds & place coconut filling on topSprinkle 100's and 1000's sweetsBake +- 15-20 minutes at 180* till light golden brown
POSTED ON
14 Jan 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
