Cream Tart

RECIPE

Cream Tart
Shared and pic by :Naeema Mia
Instagram :@naeema_mia


Tart :
113g unsalted butter
½ castor sugar
1 teaspoon vanilla essence
1 egg
Pinch of salt (if using salt butter do not add)
Approx 1½ - 2 cups flour

Method :
Cream butter and sugar until white and creamy.
Add in the egg and vanilla beat well.
Add flour and salt mix to form a dough. Dough shouldn't be too soft nor too firm. First add 1 And half cup flour see if you need to add more.
Roll out dough thin cut with a square or round cutter. Bake for 10 minutes on 180 deg.


Filling :
250ml fresh cream
3 tablespoon icing sugar

Beat to stiff peaks.

Seasonal fresh fruit

For each tart you will need 3 biscuits.
Place cream into a pipping bag with a round tip nozzle pipe cream on each layer top with fresh fruits.

INFO & TIPS

Add fruit between the layers for an extra burst of flavor

POSTED ON

15 Feb 2018

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