Peppermint Caramel Tart

RECIPE

1 tin peppermint Caramel treat
1 tin nestle dessert cream (big)
1 packet tennis biscuits
180g mint crisp chocolate
1 liter ultra Mel custard
¼ cup black coffee

Mix Caramel treat and nestle cream together. Grate half the chocolate into mixture.
In a pyrex dish layer tennis biscuits, throw some coffee to wet biscuits, throw custard over then the caramel mixture. Repeat this another 2 more times. Grate the other half chocolate on top & refrigerate.

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