¼ pound butter3 eggs ¾ cup sugar1 teaspoon vanilla essence1 ½ cup flour¾ cup milk3 teaspoon Baking powder
Method: Mix butter, sugar, eggs, vanilla essence, flour and milk
all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder
and mix on high for 1 minutes.. Place in cupcake cases.bake at 180 for ±15 minutes...
Topping :2 cups milk2 tablespoon butterBoil above..Beat together:1 egg3 dessert spoons maizena (corn flour) (corn flour)1 ½ tablespoon custard powder1 teaspoon vanilla½ cup sugar
Beat with egg beater...mix into milk,boil till thick put on top of cakes,sprinkle with cinnamon..
INFO & TIPS
If it's hot ...best kept refrigerated