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Idea & Recipe by Sumi.
A twist on the famous South African Milk Tart.
RECIPE
1 Roll today's pastry
Cut in squares & place in muffin pans. I put thin slices of butter on the sides of the pastry.
Bake @ 200 until golden brown. While baking press down the middle of the pastry to create a dent.
Filling
1 ½ cups milk heat up In a bowl mix together 1 egg1 heaped tablespoon flour1 heaped tablespoon maizena (corn flour) 2 tablespoon sugar or more according taste. Whisk until smooth
Add to milk & boil keep stirring. until thick. Remove from stove & add some butter. Mix well if a bit to thick add little milk to thin.
Fill pastry tarts with milk filling & dust with cinnamon.
This was absolutely magical.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم»̶
POSTED ON
24 Sep 2021