Meatballs Mushroom Spinach Creamy Linguine

RECIPE

Meatballs Mushroom Spinach Creamy Linguine
Rec cred: @when_ruhana_cooks
Ingredients:150g linguine pasta1 teaspoon rough salt 2 tablespoon oil2 dzn mini meatballs (kebabs)½ packet chopped baby spinachCyprus parmesan cheese/ grated mozzarella cheeseDried oregano
Mushrooms-1 punnet button Mushrooms (sliced)1 teaspoon garlic paste1 tablespoon butter1⁄2 teaspoon salt1⁄2 teaspoon white pepperPinch chilli powderPinch dhana jeeroo powderPinch dried mixed herbs
Sauce-2 tablespoon butter1 teaspoon garlic paste1 tub Lancewood plain cream cheese250ml fresh creamSalt & crushed black pepper to taste
Method:1. Melt the butter for sauce, add garlic, saute, add cream cheese, melt down, add fresh cream and remainder ingredients.2. Bring to boil & remove from heat.3. Boil linguine in water with salt & oil, till al-dente. Drain.4. Saute mushrooms in above and then add to sauce.5. In a pan, heat with drizzle oil and fry off meatballs till browned and cooked through.6. Bring sauce to heat on low, add in linguine and swirl in. 7. Place on cooked meatballs and chopped spinach. Swirl in.8. Sprinkle cheese and oregano.

POSTED ON

08 May 2018

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