800ml ripe mangoes, puréed, about 4 mangoes
360ml plain yoghurt
100ml castor sugar
5ml ground cardamom
5ml vanilla extract
125ml chopped fresh mint
1. Combine the puréed mango, yoghurt, milk, sugar, ground cardamom, salt and vanilla in a
jug and mix well.
2. Add to a blender with a nice amount of ice and blend until finely crushed.
3. Mix in the finely chopped mint and pour into serving glasses