RECIPE

Mango Sojee (semolina flour)
@mubina_18

Sooji 1 cup
Sugar 1cup
Water 1cup
ghee (Clarified butter) ½ cup
Ripe Mangoes purée 1 cup
2 eggs
Yellow color
Pinch of saffron
Mango essence
1 teaspoon Elaichi powder
Milk 2 cups
Fresh cream 4 tablespoon
Chopped nuts

Heat ghee (Clarified butter) in a pan.Now add in sooji and roast it on low heat for 5-10mins till it starts to smell good. 
Once it is roasted, add in water and mix well. Cook till it thickens. Beat eggs,milk,sugar,Elachi (cardomom),saffron,yellow color,mango essence and fresh cream.now add this mixture & nuts into Sojee (semolina flour). Cover and cook till it thickens.
Now add in mango puree and mix well.
Cook for few minutes, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
serve hot. Enjoy 😊